After a lot of hard work and preparation, we were happy to welcome our relatives from Missouri and Florida to our home for Thanksgiving. I think everyone enjoyed the menu:
- candied sweet potatoes
- potato gratin Parmentier
- cranberry Cherie
- summer corn with red bell pepper
- green beans with garlic and ginger
- bread, sausage, cherry, nut stuffing
- turkey Extraordinaire.
Prior to and after the Thanksgiving feast a plethora of activities were enjoyed, including lunch at CanCan, a pizza feast, roasted hot dogs, the inevitable auction (with surprise bidding!), a bowling competition, scrabble, pet hospital, photo opportunities, etc. We certainly hope everyone enjoyed it as tremendously as we did!